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Braz. j. microbiol ; 43(3): 1034-1037, July-Sept. 2012.
Article in English | LILACS | ID: lil-656671

ABSTRACT

Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.


Subject(s)
Cattle , Dairy Products , Food Preservation , In Vitro Techniques , Mycobacterium avium subsp. paratuberculosis/isolation & purification , Paratuberculosis , Polymerase Chain Reaction/methods , Enzyme-Linked Immunosorbent Assay , Food Samples , Methods , Milk
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